Dining floors

Separate menus, kitchen routing, and access rules per dining area.

Chief Floor
Capacity 48 · 12:00 – 15:00
open

Access

C-suite · RFID grade A

Menu

Executive à la carte (hidden from regular)

Buffet counters

1

Executive Dining
Capacity 96 · 07:00 – 21:00
open

Access

Managers · Grade B+

Menu

Premium buffet + chef specials

Buffet counters

2

Regular Employee Floor
Capacity 320 · 07:00 – 21:30
open

Access

All employees · RFID / QR

Menu

Standard buffet

Buffet counters

4

VIP Lounge
Capacity 36 · 11:30 – 15:00
limited

Access

Invite / guest pass

Menu

VIP tasting menu

Buffet counters

1

Meeting Room Dining
Capacity 80 · On reservation
open

Access

Booked meetings only

Menu

Plated / boxed meals

Buffet counters

0

Outdoor Dining
Capacity 60 · 12:00 – 15:00 (weather)
closed

Access

All employees

Menu

BBQ / live stations

Buffet counters

2