Menu management
Daily buffet and à la carte items across floors and meal slots.
Chicken Biryani
Pakistani · lunch
Saffron rice, dum-cooked chicken, raita
Regular Employee Floor · 520 kcal
HalalPopular
Grilled Salmon
Continental · lunch
Lemon butter, seasonal greens
Executive Dining · 410 kcal
HealthyExecutive
Vegetable Chow Mein
Chinese · lunch
Wok vegetables, light soy
Regular Employee Floor · 380 kcal
Vegetarian
Lamb Mandi
Arabic · dinner
Slow-roasted lamb, fragrant rice
VIP Lounge · 610 kcal
VIPChef special
BBQ Seekh Kebab
BBQ · dinner
Charcoal grilled, mint chutney
Outdoor Dining · 340 kcal
Live station
Kheer
Desserts · lunch
Cardamom rice pudding
Regular Employee Floor · 220 kcal
Sweet
Fresh Orange Juice
Beverages · breakfast
Cold-pressed, no sugar
Regular Employee Floor · 110 kcal
Juice bar
Avocado Toast Bowl
Healthy Meals · breakfast
Sourdough, poached egg, seeds
Executive Dining · 360 kcal
HealthyBreakfast
Chief Floor Wagyu Steak
Continental · lunch
Restricted menu — chiefs only
Chief Floor · 580 kcal
Chief onlyHidden
Pasta Live Station
Continental · lunch
Made-to-order sauces & toppings
Regular Employee Floor · 480 kcal
Live cooking